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Ingredients

• 2 tablespoons olive oil, plus 2 teaspoons
• 1 medium onion, sliced
• 2 pounds fingerling potatoes
• 1 cup sugar
• 1 cup Champagne vinegar
• 1 blood orange, juiced

• 4 tablespoons unsalted butter, plus 1 teaspoon
• 6 halibut fillets
• 1 teaspoon Essence, recipe follows
• Salt and pepper
• 1/2 pound pea shoots
• 2 blood oranges, cut into wedges for garnish

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Fillet Of Halibut, Served Over Olive Oil Roasted Fingerlings, Topped With Pea Shoots And Blood Oranges Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel