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Ingredients

• 1 1/2 cups chopped yellow onions
• 3/4 cup chopped carrots
• 3/4 cup chopped celery
• 4 cloves garlic, smashed
• 3 bay leaves
• 1 cup distilled white vinegar
• 3 lemons, quartered and juiced (rinds reserved)
• 3/4 cup salt

• 2 tablespoons cayenne pepper
• 1 (1 1/4-pound) live lobster
• 1/4 pound medium shrimp, peeled and deveined
• 6 cups chiffonade mixed greens
• 1 cup diced tomatoes
• 1 cup diced avocado
• Tequila-Cilantro Mayonnaise, recipe follows
• Fresh cilantro leaves, for garnish

• 1 large egg
• 2 tablespoons tequila
• 1/2 teaspoon minced garlic
• 1 cup olive oil

• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro leaves
• 1/2 teaspoon salt
• 1/4 teaspoon fresh cracked white pepper

Description

Cooking Channel Serves Up This Shrimp, Avocado, And Lobster Cocktail With A Tequila-Cilantro Mayonnaise Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel