Ingredients

Ingredients

• Fried Squid
• 4 cups vegetable oil, for frying
• 2 cups all-purpose flour, for dredging
• 4 eggs
• 1 cup semolina
• 1 cup coarse ground corn meal
• 2 cups ground cocoa nibs*
• 1 teaspoon ground fennel seed

• 2 pounds fresh squid tubes, cut into 1/8-inch rings
• Kosher salt and freshly ground black pepper
• 1/2 lemon
• *Can be found at specialty stores
• Pea greens or fresh local seasonal greens, for service
• Vinaigrette, for service
• Pickled Radishes, recipe follows
• White Chocolate Sherry Vinegar Condiment, recipe follows

• White Chocolate Sherry Condiment
• 1 1/2 cups chopped white chocolate
• 1 1/2 cups aged sherry wine vinegar
• 1 teaspoon minced shallots

• Pinch Dijon mustard
• 1/4 vanilla bean pod, seeds scraped
• 3/4 cups blended oil, recipe follows

• Blended oil
• 1/2 cup plus 6 tablespoons vegetable oil

• 6 tablespoons olive oil

• Pickled Radishes
• 1/2 cup water
• 1/2 cup sugar
• 1/2 cup white wine
• 1 fresh bay leaf

• 1/8 teaspoon mustard seed
• 1/8 teaspoon coriander seed
• 1/8 teaspoon chile flakes
• 1/8 teaspoon fennel seed
• 1/2 pound radishes, sliced

Description

Cooking Channel Serves Up This Cocoa Nib And Corn Meal Crusted Fried Squid With A White Chocolate Sherry Vinegar Condiment And Pickled Radishes And Pea Greens Salad Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

View Full Recipe