Grilled Grouper Fillets With Creole Salsa

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Ingredients

Ingredients
  • 4 to 6 grouper fillets
  • Olive oil
SALSA:
  • 1 ear corn, roasted with 1 tablespoon oil
  • 1 cup finely diced Creole tomato
  • 1/2 cup finely diced red onion
  • 1/4 cup thinly sliced pickled okra
  • 1 teaspoon minced garlic
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup olive oil

Description

Cooking Channel Serves Up This Grilled Grouper Fillets With Creole Salsa Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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