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Ingredients

• 1/2 cup plus 1 tablespoon olive oil
• 4 boneless skinless chicken breast halves, about 8 ounces each
• 3/4 teaspoon salt
• 1/4 plus 1/8 teaspoon fresh cracked black pepper
• 1 teaspoon Essence, recipe follows
• 1 large egg yolk
• 1/4 teaspoon finely chopped anchovies

• 1/2 teaspoon finely minced garlic
• 2 teaspoons fresh squeezed lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1 pound hearts of romaine, chopped into 1-inch pieces
• 1/4 cup grated Parmesan
• 4 (14-inch) flour tortillas
• 1 cup coleslaw, optional

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Grilled Chicken Caesar Salad Wrap Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel