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Ingredients

• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1/2 cup thinly sliced leeks, white part only
• 1/2 cup minced shallots
• 6 cloves garlic, minced
• 2 tablespoons sherry wine

• 1 cup dry white wine
• 1 1/2 cups vegetable stock
• 1 tablespoon soy sauce
• Salt and freshly ground pepper
• 3/4 cup shredded sharp white Cheddar
• 3/4 cup shredded Monterey Jack cheese

• 2 tablespoons olive oil
• 2 cups extra-firm tofu, in 2-inch strips
• 2 teaspoons soy sauce
• 1/2 bunch Swiss chard, center ribs and stems discarded, leaves roughly chopped
• 1/2 bunch kale, center ribs and stems discarded, leaves roughly chopped

• 3 cups broccoli, in 1 1/2-inch florets
• 3 cups zucchini, in rounds
• 2 cups cauliflower, in 1 1/2-inch florets
• 2 cups cremini mushrooms, sliced
• 2 cups tiny white onions, halved and peeled

Description

Cooking Channel Serves Up This Harvest Vegetable Bake Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel