Japanese-style Crispy Halibut With Lemon Sauce

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Ingredients

IngredientsHALIBUT:
  • 7 oz halibut fillet, cut into
  • 1/2-inch strips
  • Sea salt and ground white
  • pepper
  • 31/2 oz potato flour or
  • cornstarch
  • 1 egg, beaten
  • 5 oz panko breadcrumbs
  • 21/2 cups peanut oil
  • Dried chili flakes (optional)
  • Lemon wedges, to garnish
  • (optional)
SAUCE:
  • 1 tbsp of peeled and grated
  • fresh ginger
  • 1 tbsp of light soy sauce
  • 1 tbsp of honey
  • 1 tbsp of Shaohsing rice wine
  • or dry sherry
  • 7 tbsps of cold vegetable stock
  • 1/4 cup lemon juice
  • 1 tbsp of cornstarch

Description

Cooking Channel Serves Up This Japanese-Style Crispy Halibut With Lemon Sauce Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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