Login to Save Like

Ingredients

• 1 1/2 cups water
• 1 cup clam juice
• 1/4 cup white wine
• 2 shallots, cut into quarters lengthwise plus 2 tablespoons, minced
• 2 cloves garlic
• 5 sprigs thyme
• 1 sprig rosemary
• 1/2 bunch parsley sprigs
• 1/2 bunch chives, chopped

• 1/2 bunch tarragon, leaves chopped
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon salt
• 1 teaspoon white pepper
• 2 sticks unsalted butter
• 8 pounds steamer clams, scrubbed well under cold running water
• 1 crusty baguette, for serving

Description

Cooking Channel Serves Up This Steamers With A Kicked-Up Herb Butter Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel