Ingredients
Ingredients- 3 eggplants, about 3 pounds total, sliced 3/4 inches thick
- Salt and freshly ground black pepper
- Extra-virgin olive oil, for brushing on vegetables, plus about 1/4 cup
- 2 large red or yellow bell peppers
- 1 recipe Piadine dough (or prepared pizza dough)
- All-purpose flour, for dusting
- 1 tablespoon minced garlic
- 2 tablespoons finely chopped fresh oregano leaves
- 1 teaspoon red pepper flakes, optional
- About 1 cup pitted kalamata olives
- About 1/2 pound buffalo mozzarella cheese or provolone, coarsely shredded
- About 3 cups packed arugula
- Balsamic vinegar
Description
Cooking Channel Serves Up This Grilled Eggplant Pizza Recipe Recipe From Michael Chiarello Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter