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Ingredients

• 12 ounces thick Greek peach yogurt
• 1 cup diced peaches, mangoes or pineapples
• 1/3 cup light brown muscovado sugar
• 1/3 cup pure cane sugar
• 1/2 cup canola oil

• 1/2 teaspoon pure vanilla extract
• 1 egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda

• 1 cup bran cereal, such as All-Bran
• 1/4 cup walnuts
• 2 tablespoons pure cane sugar

• 2 tablespoons light brown muscovado sugar
• 6 tablespoons unsalted butter, melted

Description

Cooking Channel Serves Up This Yogurt-Fruit Muffins With Bran Crumb Topping Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel