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Ingredients

• Ginger Pot Roast
• 1 (4-pound) bone-in pork picnic shoulder
• 2 tablespoons vegetable oil
• 1 large onion, peeled and quartered
• 2 tablespoons smashed fresh ginger
• 4 cloves garlic, smashed
• 3 cinnamon sticks
• 1 tablespoon black peppercorns
• 1 tablespoon coriander seeds

• 1 tablespoon fennel seeds
• 1/2 teaspoon ground cumin
• 2 bay leaves
• 2 (12-ounce) bottles ginger beer
• 1 to 2 cups chicken stock
• 2 tablespoons molasses
• Kosher salt
• Quinoa Salad, recipe follows
• Ginger Pineapple Compote, recipe follows

• Quinoa Salad
• 1 1/2 cups quinoa, cooked according to package directions
• 1/2 bunch green onion, whites smashed and finely sliced, green tops chopped
• Zest and juice of 1 lemon
• 1 teaspoon minced fresh ginger

• 1/4 cup extra-virgin olive oil
• 1/2 English cucumber, halved and diced
• 1/2 bunch fresh mint, picked and coarsely chopped
• Kosher salt

• Pineapple Compote
• 2 tablespoons butter
• 1 pineapple, core removed and finely diced

• 1 tablespoon sugar
• 2 tablespoons minced fresh ginger
• Kosher salt

Description

Cooking Channel Serves Up This Ginger Pot Roast With Quinoa Salad And Ginger Pineapple Compote Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel