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Ingredients

• 1 (12.8-ounce) package Emeril's Chicken and Apple Sausage
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 11/2 cups thinly sliced onions
• 1 tablespoon light brown sugar
• 1/4 teaspoon salt
• Pinch fresh ground black pepper

• 1 sheet puff pastry, rolled out to a 15 by 15-inch square and covered with a damp towel
• 1 large egg
• 2 tablespoons heavy cream or whole milk
• 3 tablespoons plus 1 teaspoon fig preserves
• 2 tablespoons sour cream
• 1 tablespoon snipped chives

Description

Cooking Channel Serves Up This Pigs In A Blanket With Emeril's Chicken And Apple Sausage Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel