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Ingredients

• 2 tablespoons unsalted butter
• 1 pound thick-cut bacon
• 1/2 cup white wine
• 1 1/2 pounds cremini mushrooms, roughly chopped
• 3 cloves garlic, minced
• 2 shallots, finely diced
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 1 teaspoon rubbed dried sage

• 1 tablespoon chopped fresh thyme
• Kosher salt
• Freshly ground black pepper
• 5 large eggs
• 3 cups half-and-half
• 1 cup freshly grated Parmesan cheese
• 8 cups day-old challah bread, crusts on, torn into cubes
• Warm Sage Butter (recipe follows)

• 3/4 cup (1 1/2 sticks) unsalted butter
• 6 fresh sage leaves, chopped

• Melt the butter over low heat in a small saucepan. Add the sage and simmer for 3 minutes.
• Yields 3/4 cup

Description

Cooking Channel Serves Up This Savory Mushroom And Bacon Bread Pudding Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel