Ingredients

IngredientsPIE CRUST:

• 1 3/4 cups graham cracker crumbs
• 3 1/2 tablespoons light brown sugar
• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon fine sea salt
• 1 stick unsalted butter (4 ounces), melted

PIE FILLING:

• 1 1/2 pounds cream cheese, at room temperature
• 3 eggs
• 2 egg yolks
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon

• 1/8 teaspoon ground cloves
• 1/8 teaspoon freshly ground nutmeg
• 1 vanilla bean, scraped
• 2 cups Pureed Roasted Butternut Squash, recipe follows
• 10 1/2 ounces Caramelized White Chocolate, recipe follows

FOR SERVING:

• 1/2 cup creme fraiche
• 1/4 teaspoon ground cinnamon
• 1 orange, peeled and segmented

• Granulated sugar, for dusting
• 1 cinnamon stick, for grating
• Special equipment: blow torch

PUREED ROASTED BUTTERNUT SQUASH:

• Nonstick cooking spray
• 1 medium-size butternut squash, halved

• 1 1/2 teaspoons garam masala

CARAMELIZED WHITE CHOCOLATE:

• 10 1/2 ounces white chocolate
• 1 cup heavy cream

• Special equipment: vacuum seal bag, vacuum sealer and pressure cooker

Description

Cooking Channel Serves Up This Caramelized White Chocolate And Pumpkin Cheesecake Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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