Ingredients
Ingredients- 4 artichokes
- 2 white onions
- 6 cloves garlic, peeled
- 2 shallots, peeled
- 2 green bell peppers
- 2 red bell peppers
- 4 celery stalks
- 2 pounds Dungeness crab meat
- 16 ounces Japanese panko bread crumbs
- Salt and freshly ground black pepper
- 1 cup passion fruit, frozen concentrate
- 1 cup orange juice, frozen concentrate
- 8 ounces mirin
- 8 ounces rice wine vinegar
- 4 cups canola
- 2 cups water
Description
Cooking Channel Serves Up This Dungeness Crab And Panko Stuffed Artichokes With Passion Fruit Vinaigrette Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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