Login to Save Like

Ingredients

• 8 ounces fresh Mexican chorizo sausage, casing removed
• 3 to 4 tablespoons vegetable or olive oil, divided
• 2 (15-ounce) cans black (or other) beans or 3 1/2 cups home-cooked black (or other) beans with just enough liquid to cover them
• Kosher salt

• 4 telera or bolillo rolls
• About 6 ounces Mexican queso fresco or other fresh cheese like feta or goat cheese, sliced 1/4-inch thick
• 1 ripe avocado, pitted, flesh scooped from the skin and cut into 1/4-inch thick slices
• Bottled hot sauce (recommended: Mexican Tamazula, Cholula or Bufalo)

Description

Cooking Channel Serves Up This Crusty Black Bean Chorizo Subs Recipe From Tortas De Chorizo Y Frijoles Negros Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel