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Ingredients

• 12 Chive Biscuits, cut into 1 1/2-inch cubes, plus toasted scraps, recipe follows
• 5 cups chicken stock
• 1/4 cup chestnuts, sliced and blanched
• 2 tablespoons turkey fat, reserved from browning bones and wings
• 1 1/2 cups diced Spanish onion
• 1 1/2 cups diced parsnip
• 2 cups peeled and diced celery

• 2 tablespoons butter
• 8 ounces chanterelle or other wild mushrooms
• 1/4 cup chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh sage
• 2 tablespoons chopped fresh thyme
• Salt and freshly ground pepper
• 2 eggs, whisked

• 1 1/2 pounds flour, plus more for dusting
• 2 tablespoons baking powder
• 1 3/4 tablespoons sugar
• 3 teaspoons kosher salt
• 1/2 teaspoon baking soda

• 1 cup lard or unsalted butter
• 1/2 cup fresh minced chives
• 1 1/2 cups buttermilk, plus more for brushing
• Celery salt, for sprinkling

Description

Cooking Channel Serves Up This Chestnut And Chanterelle Dressing With Chive Biscuits Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel