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Ingredients

• 4 pounds chicken wings, wing tips removed*, separated at the joint
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon freshly ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons kosher salt

• 2 teaspoons dried thyme
• 1/2 teaspoon cayenne pepper
• 4 tablespoons (1/2 stick) butter, melted
• Your favorite sauce (such as barbecue sauce, ranch dressing, or blue cheese dressing), for serving, optional
• *Cook's Note: Wing tips may be reserved for making stock, if desired. Otherwise, discard tips.

Description

Cooking Channel Serves Up This Oven-Roasted Chicken Wings Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel