Login to Save Like

Ingredients

• 3 pounds large gulf shrimp, heads on and in their shells
• 1 tablespoon Creole seasoning
• 1/2 teaspoon salt
• 1 tablespoon freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons minced garlic

• 1/4 cup dry white wine
• 1/2 cup Worcestershire sauce
• Juice of 2 lemons
• 3 tablespoons unsalted butter
• 2 tablespoons torn fresh flat-leaf parsley
• Simple Croutons, recipe follows, for serving

• Simple Croutons
• 1 French baguette, preferably day-old, cut into 12-inch dice (about 12 ounces)
• 1/2 cup extra-virgin olive oil

• 3/4 teaspoon Emeril's Original Essence or Creole Seasoning, recipe follows
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

• Emeril's ESSENCE Creole Seasoning
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This New Style New Orleans Barbecue Shrimp Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel