Ingredients

Ingredients

• 1 1/4 cups buttermilk
• 1/4 cup Homemade Red Hot Sauce, recipe follows or your favorite red hot sauce
• 3 tablespoons Essence, recipe follows
• 2 dozen oysters, shucked and drained
• 1 cup masa harina
• 1 cup all-purpose flour
• 6 cups vegetable oil, for frying

• 2 (8-inch) lengths of po'boy bread, split lengthwise
• 3 tablespoons melted butter
• Jalapeno Mayonnaise, recipe follows
• Shaved lettuce, for garnishing sandwiches
• 1 medium tomato, thinly sliced
• 1 avocado, thinly sliced
• 4 to 6 strips crispy fried bacon

HOMEMADE RED HOT SAUCE:

• 20 tabasco or serrano chiles, stemmed and cut crosswise into 1/8-inch slices, or 12 very ripe red jalapenos (about 10 ounces)
• 1 1/2 tablespoons minced garlic
• 3/4 cup thinly sliced onions
• 3/4 teaspoon salt

• 1 teaspoon vegetable oil
• 2 cups water
• 1 cup distilled white vinegar

EMERIL'S ESSENCE CREOLE SEASONING (ALSO REFERRED TO AS BAYOU BLAST):

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

JALAPENO MAYONNAISE:

• 1/2 cup plus 2 tablespoons mayonnaise
• 1 or 2 jalapeno pepper(s), stemmed, seeds removed and finely chopped
• 1 teaspoon lime juice

• 1/2 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/8 teaspoon dried crushed oregano

Description

Cooking Channel Serves Up This Spicy Fried Blt Oyster Po'boy With Jalapeno Mayonnaise Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

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