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Ingredients

• 6 cloves garlic, minced (2 tablespoons)
• 1 red Asian shallot, diced
• 2 tablespoons sugar
• Salt and freshly ground black pepper
• 2 tablespoons fish sauce
• 1 teaspoon oyster sauce

• 10 1/2 ounces/ 300 g pork spare ribs, cut into 3/4-inch by 1 1/4-inch/ 2 cm by 3 cm pieces
• Vegetable oil, for deep frying
• 1 cup/ 250 ml young coconut water
• 1 onion, sliced into segments
• 2 fresh coriander (cilantro) sprigs
• Serving suggestion: Steamed jasmine rice

Description

Cooking Channel Serves Up This Pork Ribs Braised In Young Coconut Juice Recipe From Suon Ram Man Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel