Ingredients

IngredientsCUBAN COFFEE FLAN

• 1 pound (or as needed for pan) sugar, caramelized and poured 2-inches deep into a large saute pan
• 12 (8-ounce) cans sweetened condensed milk
• 12 (8-ounce) cans evaporated milk

• 72 egg yolks
• 5 ounces pure vanilla extract
• 4 Tahitian vanilla beans
• 1 ounce lime juice
• 4 shots coffee
• 4 espresso shots

BUTTER COOKIE CRUST:

• 2 (2-pound) boxes butter cake mix

• 1 1/2 pounds unsalted butter

CHOCOLATE DECADENCE:

• 1 box powdered sugar
• 8 pounds whipped cream cheese
• 6 whole eggs

• 6 ounces unsalted butter, melted
• 4 pounds chocolate, melted
• 4 ounces pure vanilla extract

GARNISHES:

• 50 raspberries, cut in 1/2

• 100 edible orchid leaves

CHOCOLATE GANACHE:

• 8 pounds melted chocolate

• 6 cups heavy cream

WHIPPED CREAM:

• 1/2 gallon heavy cream
• 3/4 box powdered sugar

• 3 ounces pure vanilla extract

MACADAMIA AND WALNUT PRALINES:

• 3/4 pound white sugar
• 3/4 pound brown sugar
• 1/4 pound butter
• 2 ounces banana liqueur
• 2 ounces brandy

• 1/2 cup cream
• 1/2 pound macadamia nuts
• 1/2 pound walnuts
• Raspberries and edible orchid leaves, for garnish

Description

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