Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup heavy cream plus additional for brushing
- 1 teaspoon turbinado sugar such as Sugar in the Raw
- 1 lb rhubarb stalks, cut into 1/2-inch pieces
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter
- 1 tablespoon cream Sherry
- 1 teaspoon cornstarch
Description
Let The Strawberries Sit This One Out: An Inspired Swap Results In A Tart Twist On A Classic American Dessert.
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