Tender Lamb With Herbs

Image of Tender Lamb With Herbs, Gourmet Magazine
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Ingredients

  • 2 medium leeks (white and pale-green parts only), halved lengthwise and coarsely chopped
  • 1/2 medium white onion, coarsely chopped
  • 1 medium carrot, sliced
  • 3 garlic cloves
  • 1/2 cup dry white wine
  • 1/2 cup reduced-sodium chicken broth
  • 6 (1-inch-thick) lamb shoulder chops (about 4 lb total)
  • 2 tablespoons olive oil
  • 1/2 cup firmly packed herb sprigs (preferably licorice mint, thyme, and parsley)

Description

This Spa Dish Is Deliciously Light And Clean-tasting On Its Own, But Non-spa-goers Might Appreciate A Drizzle Of Olive Oil Over Their Portion.

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