Ingredients
- 1/2 lb daikon, peeled
- 1 carrot, peeled
- 1/2 cup rice vinegar (not seasoned)
- 1 tablespoon sugar
- 1 (24-inch) soft baguette
- 2 tablespoons vegetable oil
- 1 tablespoon Asian fish sauce
- 1/2 teaspoon soy sauce
- 1/4 lb liverwurst
- 2 fresh jalapeños, thinly sliced
- 1/2 sweet onion, cut into 1/4-inch rings
- 3/4 cup packed cilantro sprigs
- 2 cooked chicken breasts from a rotisserie chicken, thinly sliced
- Lettuce leaves
- 2 tablespoons mayonnaise
Description
In Vietnam's Favorite Sandwich, A Warm, Crusty Baguette Lends Its Continental Pedigree To An Asian Mix Of Rich Meats And Crisp Vegetables.
Gourmet Magazine
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