Ingredients
For turnips
- 3 tablespoons unsalted butter
- 2 lb medium turnips (not Japanese), peeled and cut into 1-inch-thick wedges
- 1 1/2 cups water
- 1 tablespoon fresh lemon juice
For bread crumbs
- 2 tablespoons extra-virgin olive oil
- 1 garlic clove, minced
- 1 cup fine fresh bread crumbs from a baguette
- 1 tablespoon poppy seeds
- 1 tablespoon chopped flat-leaf parsley
Description
Turnips Are Appreciated In Algeria Not Only For Their Faithful Ubiquity But Also For How Their Characteristics Change Throughout The Winter.
Gourmet Magazine
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