Ingredients
For shrimp butter
- 1 1/2 sticks (3/4 cup) unsalted butter, softened
- 1 lb medium shrimp in shell (31 to 35 per lb), peeled and deveined
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup minced onion
- 2 1/2 teaspoons fresh lemon juice
- 1/8 teaspoon cayenne
For toast points
- 10 slices firm white sandwich bread, crusts discarded and each slice cut to form 4 triangles
- 3 tablespoons unsalted butter, melted
Description
Spooned Onto Buttery Toast Points, It Makes For Tiny Little Bites With Big Sea Flavor.
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