Ingredients
- 1 stick unsalted butter
- 2 tablespoons sugar
- 4 firm-ripe Anjou pears, peeled, halved lengthwise, and cored
- 1/2 teaspoon grated nutmeg, divided
- 1 cup all-purpose flour
- 3/4 cup stone-ground cornmeal (preferably white)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1/4 cup pure maple syrup (preferably dark amber or Grade B)
- 2 large eggs, lightly beaten
Description
Looking For A Fast Weeknight Dessert? Johnnycake—essentially A Cross Between A Pancake And Corn Bread—isn't Fancy, But It's Delicious.
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