Ingredients
- 1 (1-lb) piece slab bacon
- 3 qt water
- 3 lb mixed greens such as collard, mustard, and turnip
- 2/3 cup all-purpose flour
- 1/3 cup yellow cornmeal
- 2 teaspoons packed brown sugar
- 1 teaspoon baking powder
- 1 tablespoon unsalted butter
- 1/2 cup whole milk
Description
This "assembly Of Greens," As Miss Lewis Would Say, Has A Supple Texture That Works Nicely With Cornmeal Dumplings.
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