Ingredients
For ganache
- 5 oz fine-quality bittersweet chocolate (no more than 60% cacao if marked), chopped
- 3 oz fine-quality bittersweet chocolate (70% cacao), chopped
- 3/4 cup heavy cream
- 2 tablespoons Tía Maria, Kahlúa, or other coffee-flavored liqueur
- 1 tablespoon instant-espresso powder or instant-coffee granules
For marshmallow squares
- 1/4 lb marshmallows (15 individual large marshmallows or 2 cups small)
- 2 tablespoons unsalted butter
- 2 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon salt
- 3 cups puffed-rice cereal such as Rice Krispies
Description
Who Doesn’t Love Rice Krispies Treats? By Adding Dark Chocolate Ganache, We’ve Turned The Classic Into A Sophisticated And Whimsical Bite-size Dessert.
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