Ingredients
- 1 cup sugar
- 1 stick unsalted butter, melted
- 3/4 cup whole almonds, toasted (see Tips), cooled, and coarsely chopped
- 2 tablespoons orange-flower water
- 2 teaspoons anise seeds
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1/4 cup plus 1 tablespoon sesame seeds, toasted (see Tips) and cooled, divided
- 3 large eggs
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg beaten with 1 tablespoon water for egg wash
Description
Take One Bite Of The Crisp Cookies Known As Fekkas And You’re Inhaling The Perfumes Of The Middle East.
Gourmet Magazine
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