Strawberry Rhubarb Compote With Matzo Streusel Topping

Image of Strawberry Rhubarb Compote With Matzo Streusel Topping, Gourmet Magazine
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Ingredients

For compote

  • 1 1/4 cups sugar
  • 3 tablespoons potato starch
  • 2 lb strawberries (4 pints), trimmed and halved (6 cups)
  • 1 1/2 lb rhubarb stalks, cut crosswise into 1/2-inch slices (4 cups)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon finely grated fresh lemon zest

For streusel topping

  • 1 1/4 cups matzo cake meal
  • 2/3 cup packed light brown sugar
  • 1/4 cup potato starch
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/4 sticks (10 tablespoons) unsalted butter or margarine, cut into pieces and softened

Description

If You Can’t Find Matzo Cake Meal, Grind Batches Of Regular Matzo Meal In A Clean Electric Coffee/spice Grinder Until It Has The Consistency Of Flour.

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