Ingredients
- 2/3 cup dried sour cherries
- 1/4 cup kirsch
- 2 tablespoons sugar
- 2 to 3 drops almond extract
- 1/2 cup heavy cream
- 3 1/2 oz fine-quality bittersweet chocolate (not unsweetened), chopped
- 7 tablespoons unsalted butter, softened
- 1 1/2 fresh loaves challah or large brioche (about 1 1/2 lb total), sliced 1/2 inch thick
Description
You Might Wonder Why We Freeze The Chocolate Filling For These Charlottes Before Baking Them. The Coldness Prevents The Chocolate From Overcooking In The Oven.
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