Ingredients
- 3 grapefruits
- 2 whole large eggs
- 2 large egg yolks
- 3/4 cup sugar
- 1/2 cup fresh lemon juice
- 2 tablespoons cold unsalted butter, cut in half
Description
This Remarkable Sabayon, Made With Egg Yolks Left Over From Spiced-Pumpkin Soufflés With Bourbon Molasses Sauce, Tastes Like A Very Lush And Airy Lemon Curd.
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