Ingredients
For tortillas
- 1 cup corn tortilla flour (masa harina; 4 1/2 oz)
- 3/4 cup warm water
For topping
- 1 large garlic clove, minced
- 1 teaspoon minced fresh serrano chile with seeds, or to taste
- 1 cup finely chopped white onion, divided
- 4 tablespoons lard or vegetable oil, divided
- 2 cups fresh or thawed huitlacoche (1/2 lb), coarsely chopped, or 2 (7 1/2-oz) cans
- About 1/2 cup salsa verde cruda
- 1 cup crumbled queso fresco or ricotta salata
Description
Chalupas, Meaning “little Boats,” Include Mushroomlike Huitlacoche; Tart Salsa Verde; Salty Queso Fresco; And The Crunch Of Raw Onion.
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