Ingredients
For bolognese sauce
- 1/4 cup olive oil
- 3 oz sliced pancetta, finely chopped
- 1 medium onion, finely chopped
- 1 large carrot, finely chopped
- 1 celery rib, finely chopped
- 2 garlic cloves, chopped
- 2 lb ground beef chuck (not lean)
- 1 1/2 cups dry white wine
- 1 1/2 cups whole milk
- 1/4 cup tomato paste
- 1 1/2 teaspoons thyme leaves
For ricotta filling
- 2 (10-oz) packages frozen chopped spinach, thawed
- 2 (15-oz) containers whole-milk ricotta
- 4 large eggs, lightly beaten
- 1/2 cup grated Parmigiano-Reggiano
- 1/2 teaspoon grated nutmeg
- 3/4 cup whole milk, divided
For assembling lasagne
- 12 Barilla no-boil dried lasagne noodles (from 1 box)
- 1/2 cup grated Parmigiano-Reggiano
Description
In This Wickedly Good Interpretation, Food Editor Melissa Roberts Combines Italian And Italian-American Traditions.
Gourmet Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter