Ingredients
- 1/2 cup well-shaken buttermilk
- 2 tablespoons mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons minced shallot
- 1 tablespoon sugar
- 3 tablespoons finely chopped chives
- 1 pound Napa cabbage, cored and thinly sliced crosswise (4 cups)
- 6 radishes, diced
- 2 celery ribs, thinly sliced diagonally
Description
Topping Napa Cabbage And Radishes With A Distinctively Tangy Dressing Results In A Salad That’s As Lively As It Is Simple.
Gourmet Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter