Ingredients
Salad Ingredients:800g tuna fillet, cut into steaks
½ bunch parsley, chopped
20g garlic, chopped
50g mesclun leaves
200g green beans, blanched
300g pontiac potatoes, sliced and blanched
5 eggs, semi hard boiled, peeled and cut into quarters
200g kalamata olive
120g cherry tomatoes, cut in half
2½ avocados, sliced
Salt and pepper to taste
Dressing Ingredients:
50g dijon mustard
100ml red wine vinegar
1 shallot, brunoise
750ml olive oil
10 egg yolks
Salt and pepper to taste
Description
This Warm Tuna Nicoise Salad With Fresh Avocado Recipe Tastes Great. The Avocado Adds A Lovely Creaminess To The Tuna.
Australian Avocados
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