Ingredients
Avocado Mousse4 Hass avocados (peeled and chopped)
50ml lime juice
White pepper to taste
Salt to taste
100g crème fraîche
100ml pure cream (lightly whipped)
2 gelatine leaves
Gazpacho
100ml tomato juice
50g onion (diced)
50g green capsicum
100g tomatoes
20g spring onions
80g Lebanese cucumber (peeled and seeded)
1g red chilli (chopped)
5g fresh basil
50ml red wine vinegar
80ml olive oil
Salt to taste
Description
Avocado And Crème Fraîche Gazpacho Canapés - Food Service Avocado Mousse And Gazpacho Recipe, Submitted By Chef Mark Normoyle.
Australian Avocados
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