Ingredients

3 cups mixed berries (such as strawberries and blueberries) 1 (2-ounce) jar crystallized ginger, coarsely chopped 2 cups heavy cream or half and half 3 cups cooked medium or long grain rice 2/3 cup packed light brown sugar, divided 1 tablespoon butter 3/4 teaspoon almond extract

Description

Creamy Rice Pudding Brulee With Gingered Berries, Recipe

View Full Recipe