Ingredients

1/2 cup (1 stick) butter, divided 2 tablespoons lemon juice 8 ounces small fresh white mushrooms, quartered (2 1/2 cups) 1/2 cup shallots or onions, minced & divided 1 cup Pinot Noir or other dry red wine 1 can ( 13 3/4 ounces) ready to serve beef broth 1 cup frozen pearl onions 1 teaspoon sugar 5 slices thick sliced bacon, cooked and crumbled 6 each grilled chicken breasts (marinade to follow) 1/2 cup shallots or onions, minced 3 tablespoons olive oil 2 tablespoons fresh basil, chopped 1 tablespoon fresh thyme, chopped OR 1/4 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper

Description

Fresh Mushroom, Pearl Onion, And Red Wine Sauce With Chicken, Recipe

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