Ingredients

4 cups sliced California Almonds, roasted* 1/2 cup unsalted butter, softened 1 1/2 cups sugar 1/3 cup water 1/2 teaspoon vanilla 1/4 teaspoon salt 1 pound fine-quality bittersweet chocolate 3 ounces milk chocolate or white chocolate (optional)

Description

Almond Toffee Bark, Recipe

View Full Recipe