Ingredients

6 ounces portabella mushrooms 2 tablespoons olive oil 1 (8 ounce) small loaf Italian or other crusty bread 3 tablespoons prepared pesto 1 cup spinach, arugula or lettuce leaves 4 ounces mozzarella cheese, cut into thin slices 1 jar (7 ounces) roasted red peppers, cut into strips**

Description

Grilled Portabella Sandwich, Recipe

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