Ingredients

1 (1-pound) loaf challah bread or Italian bread (from the bakery section of the supermarket) Orange-Almond Syrup:1/2 cup water 1/2 cup sugar 1 teaspoon almond extract 1 tablespoon orange juice or orange-flavored liqueur such as Grand Marnier Frangipane:1/4 cup unsalted butter, softened 1/4 cup sugar, divided 3/4 cups almond flour* 1 egg 1 teaspoons lemon zest 1/2 teaspoon vanilla extract 1/2 teaspoon dark rum (optional) 3 teaspoons all-purpose flour 1 cup sliced almonds

Description

Orange-Almond Bostock, Recipe

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