Apple Smoked Turkey Breast With Rosemary Apple Salsa

Ingredients

2 cups applewood chips, soaked in water for 3 hours 2 cups balsamic vinegar 1/4 cup water 1/4 cup sea salt 3 tablespoons chili powder 2 tablespoons black pepper 1/4 teaspoon dried marjoram 1 teaspoon lemon peel or zest 1 3 to 3-1/2 pounds bone-in turkey breast 1 Recipe Rosemary Apple Salsa

Description

Apple Smoked Turkey Breast With Rosemary Apple Salsa, Recipe

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