Ingredients

1 medium onion, coarsely chopped 1/2 green bell pepper, coarsely chopped 1/2 red bell pepper, coarsely chopped 5 medium garlic cloves, coarsely chopped 1 cup unsweetened coconut milk 2 tablespoons olive oil 1/4 cup coarsely chopped fresh cilantro 1 teaspoon salt 1 teaspoon freshly ground black pepper 4 (6-ounce) tuna steaks

Description

Brazilian Coconut Tuna, Recipe

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