Ingredients

6 1/2 oz fine tagliatelle pasta 6 1/2 oz belgian endive, washed and finely shredded 1 head radicchio, washed and finely shredded 3 oz gruyere cheese shavings 1/2 large red bell pepper, finely sliced For Dressing: 2 tablespoons lemon juice 3 tablespoons light olive oil 2 tablespoons light cream 1 tablespoon mayonnaise 2 tablespoons snipped fresh chives

Description

Gruyere, Belgian Endive And Tagliatelle Salad With Creamy Chive Dressing, Recipe

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