Avocado Ice Cream

Ingredients

1 1/2 cups  avocado puree (see Tip), from about 3 ripe large avocados 1 1/2 cups  water 1 1/3 cups  sugar 1/4 cup  lime juice 1/3 cup  tequila Lime zest for garnish Tip: : To make avocado puree, peel and pit 3 ripe large avocados and process in a food processor until smooth. Measure out 1 1/2 cups for the ice cream. Reserve any extra for another use.

Description

Avocado Ice Cream, Recipe

Cooking.com Favicon Cooking.com
View Full Recipe



Found Country:US image description
Back to top