Ingredients

10 1-Pound acorn squash 2 Tablespoons canola oil 2-1/2 Pounds fresh turkey sausage As needed vegetable cooking oil 2-1/2 Cups celery, chopped fine 5 Cups Granny Smith apples, peeled, cored & chopped fine 2-1/2 Cups fresh white bread crumbs 1-1/4 Teaspoons sage leaves 2/3 Cup brown sugar 1-1/4 Cups apple jelly

Description

Acorn Squash With Sausage, Recipe

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