Ingredients

Barbecue Turkey: 2 Tablespoons brown sugar 2 Tablespoons chili powder 1/4 Cup oil 2 Tablespoons balsamic vinegar 1/4 Cup strong coffee 1/4 Cup ketchup To Taste salt To Taste pepper 12 (4 ounces each) turkey breast cutlets Cheddar Biscuits: 1/2 Pound aged Wisconsin cheddar cheese, shredded 2 Pounds all purpose flour 1/2 Ounce salt 2 Ounces baking powder 2 Ounces sugar 1 Pound shortening 1-1/2 Pounds buttermilk 2 Each eggs, beaten Apple Coleslaw: 2 Cups green cabbage, finely shredded 1 Cup carrots, julienned 2 Tablespoons cider vinegar 2 Each Granny Smith apples, peeled and shredded 1/2 Cup mayonnaise To Taste salt To Taste pepper

Description

Barbecue Turkey And Cheddar Biscuit With Apple Coleslaw, Recipe

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